Vice President of Culinary
Executive Chef:
Position Overview:
This position is responsible for overseeing all food purchasing and production for the Garden of the Gods Resort and Club, Kissing Camels Club, Recreation Center and Seasonal Pools, Banquets and Barista.
Responsible for developing menus, food purchasing specifications and recipes.
This position is also responsible for the following:
Supervising all culinary team members, develop and monitor food and labor cost, and maintaining the highest professional food quality and sanitation procedures.
Supervising the Stewarding Manager and department Essential Duties and Responsibilities include:
Design and write all menus, and recipes for all culinary outlets.
Menus to be creative, unique, and innovative.
Change menus as directed by senior staff.
Ensure only positive guest reviews for the quality of food in all F & B areas Achieve budgeted food and labor costs.
Ensure proper culinary method and technique through continuous training and feedback.
Keep all food and service levels at a high standard.
Scheduling of employees Directly responsible for all purchasing.
Menu cost control.
Direct and lead sous chefs.
Maintain cleanliness of the kitchen and equipment.
Attend all weekly meetings.
Work collaboratively with front of house leadership on menu knowledge, efficiency and accuracy.
Required Licenses/Certifications:
Must have a culinary degree, and 4 years prior Executive Chef experience.
Hotel, Resort and/or Club whole property experience required.
Commitment to being a mentor for other chefs and culinary staff.
Good communication skills to convey information.
Working Conditions:
This position may require standing for long periods of time and working around equipment that puts off a good degree of heat.
Frequent lifting in-excess-of 50 pounds, use of sharp cutlery, kitchen equipment, hot liquids, etc.
in addition to high heat.
Skills and Abilities:
This position requires a highly motivated, organized individual that communicates, cooperates and is able to adapt to changing situations.
A commitment to long days and a personality that is well versed to deal with both front-of-house and heart-of-house business.
Must show control and leadership to ensure a positive and efficient crew.
Must be able to maintain stability under pressure.
Excellent communication skills both oral and written.
Must work closely with culinary staff, sous chefs, and front-of-house team members to ensure good relations.
Works closely with the Sales and Catering team and respective clients on menu design.
Position Analysis/Specifications:
N/A (Not Applicable)OCCASIONALFREQUENTLYSitting X Standing XWalking XBending Over X Crawling X Reaching XCrouching XKneeling XBalancing XPushing / Pulling X Lifting / Carrying:
10 lbs.
or less X 11 to 25 lbs.
X 26 to 50 lbs.
X 51 to 70 lbs.
X Manual Dexterity XFine Motor Skills XGross Motor Skills XEye / Hand Coordination XNear Vision XFar Vision XColor Recognition XHearing XENVIRONMENTAL FACTORS:
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation.
May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.
YESNOWorking Outside XWorking InsideX Working AloneX Working Closely with OthersX Excessive Cold / HeatX Excessive Humidity / DampnessX Noise / VibrationsX Working Above GroundX Working Below Ground XWorking with Chemicals / Detergents / CleanersX Working Around Fumes / Smoke / Gas XWalking on Uneven Surfaces XOperating Motorized Equipment or Vehicles XWorking Around/Near Machinery/Motorized EquipmentX Climbing on Scaffolds or LaddersX Continuous use with a Computer and KeyboardX In addition, we value and encourage your creativity with menu design, recipes, items and ingredients, your continuous improvement and personal commitment to service excellence which has permitted our company to be recognized for delivering extraordinary guest and member experiences.
Success and growth in the future are dependent upon our ability to take Garden of the Gods Resort and Club (GGRC) to the next level.
For this reason, our most important continuing objective is to provide unparalleled service and hospitality from the heart.
The collective strength of the GGRC team is derived from the individual effort and dedication of every team member.
The full use of your knowledge, experience, ability, and energy is important to our success as we work together for excellence.
To be successful, your individual initiative, passion, and commitment as well as thoughtful participation as a member of different teams in which you work is required.
Individual effort in the performance of your own duties, and positive and productive interactions with others, both internal and external to the company, are crucial.
Recommended Skills Adaptability Catering Activity And Reception Organisation Communication Innovation Leadership Property Management Estimated Salary: $20 to $28 per hour based on qualifications.
Position Overview:
This position is responsible for overseeing all food purchasing and production for the Garden of the Gods Resort and Club, Kissing Camels Club, Recreation Center and Seasonal Pools, Banquets and Barista.
Responsible for developing menus, food purchasing specifications and recipes.
This position is also responsible for the following:
Supervising all culinary team members, develop and monitor food and labor cost, and maintaining the highest professional food quality and sanitation procedures.
Supervising the Stewarding Manager and department Essential Duties and Responsibilities include:
Design and write all menus, and recipes for all culinary outlets.
Menus to be creative, unique, and innovative.
Change menus as directed by senior staff.
Ensure only positive guest reviews for the quality of food in all F & B areas Achieve budgeted food and labor costs.
Ensure proper culinary method and technique through continuous training and feedback.
Keep all food and service levels at a high standard.
Scheduling of employees Directly responsible for all purchasing.
Menu cost control.
Direct and lead sous chefs.
Maintain cleanliness of the kitchen and equipment.
Attend all weekly meetings.
Work collaboratively with front of house leadership on menu knowledge, efficiency and accuracy.
Required Licenses/Certifications:
Must have a culinary degree, and 4 years prior Executive Chef experience.
Hotel, Resort and/or Club whole property experience required.
Commitment to being a mentor for other chefs and culinary staff.
Good communication skills to convey information.
Working Conditions:
This position may require standing for long periods of time and working around equipment that puts off a good degree of heat.
Frequent lifting in-excess-of 50 pounds, use of sharp cutlery, kitchen equipment, hot liquids, etc.
in addition to high heat.
Skills and Abilities:
This position requires a highly motivated, organized individual that communicates, cooperates and is able to adapt to changing situations.
A commitment to long days and a personality that is well versed to deal with both front-of-house and heart-of-house business.
Must show control and leadership to ensure a positive and efficient crew.
Must be able to maintain stability under pressure.
Excellent communication skills both oral and written.
Must work closely with culinary staff, sous chefs, and front-of-house team members to ensure good relations.
Works closely with the Sales and Catering team and respective clients on menu design.
Position Analysis/Specifications:
N/A (Not Applicable)OCCASIONALFREQUENTLYSitting X Standing XWalking XBending Over X Crawling X Reaching XCrouching XKneeling XBalancing XPushing / Pulling X Lifting / Carrying:
10 lbs.
or less X 11 to 25 lbs.
X 26 to 50 lbs.
X 51 to 70 lbs.
X Manual Dexterity XFine Motor Skills XGross Motor Skills XEye / Hand Coordination XNear Vision XFar Vision XColor Recognition XHearing XENVIRONMENTAL FACTORS:
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation.
May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.
YESNOWorking Outside XWorking InsideX Working AloneX Working Closely with OthersX Excessive Cold / HeatX Excessive Humidity / DampnessX Noise / VibrationsX Working Above GroundX Working Below Ground XWorking with Chemicals / Detergents / CleanersX Working Around Fumes / Smoke / Gas XWalking on Uneven Surfaces XOperating Motorized Equipment or Vehicles XWorking Around/Near Machinery/Motorized EquipmentX Climbing on Scaffolds or LaddersX Continuous use with a Computer and KeyboardX In addition, we value and encourage your creativity with menu design, recipes, items and ingredients, your continuous improvement and personal commitment to service excellence which has permitted our company to be recognized for delivering extraordinary guest and member experiences.
Success and growth in the future are dependent upon our ability to take Garden of the Gods Resort and Club (GGRC) to the next level.
For this reason, our most important continuing objective is to provide unparalleled service and hospitality from the heart.
The collective strength of the GGRC team is derived from the individual effort and dedication of every team member.
The full use of your knowledge, experience, ability, and energy is important to our success as we work together for excellence.
To be successful, your individual initiative, passion, and commitment as well as thoughtful participation as a member of different teams in which you work is required.
Individual effort in the performance of your own duties, and positive and productive interactions with others, both internal and external to the company, are crucial.
Recommended Skills Adaptability Catering Activity And Reception Organisation Communication Innovation Leadership Property Management Estimated Salary: $20 to $28 per hour based on qualifications.
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